All our produce is sourced from local suppliers, Our food is selected for the quality of the produce and ingredients
and not because of price.
Our Fresh ground coffee is roasted in Bristol at Brian Wogan Coffee using pure
arabica beans.(
www.wogancoffee.co.uk)
We are Supplied with Free-range eggs by Leigh farm ..... less than a mile away.
Poultry comes from
our devon supplier; MC Kelly.(
www.mckelly.co.uk)
We source our game from local suppliers depending on availability.
Our Fish From matthew stevens and
sons .... as well as local fishermen.
Our chef likes to forrage so expect something a little different sometimes.
We are currently growing some produce of our own
and are curing some home-reared meats.
In September
this year we were proud to announce our inclusion into the "Michelin - Eating out in pubs Guide 2009" and would
like to thank you all for your support!
We would like to thank you all once again as we have just received the news
that we have won inclusion into the "Michelin Guide 2009" ..... To be recommended in 'The Big Red Book'
is a great achievement!
We have been included In Michelin's "Eating out in Pubs 2010" and
now in "Eating Out in Pubs 2011". We have also been included in the Michelin Guide 2010, 2011 and 2012...
which is something that we pride ourselves on and are ever thankful to our patrons for their support.
We would
also like to thank Rob Smith at
www.onegrainofsand.com for including us as the 'Pitstop' in is book "Secret Beaches"
In our endeavour to offer the freshest produce;
our menus are constantly changing for 3 reasons:
1. Menus
are decided on the quality of ingredients...if the produce is out of season or of sub-standard quality it will not be used.
2.
Changing and dynamic menus keep that spark going for the chefs who are then more inspired and passionate.
3. It
means that for you as the customer you can come over and over again and have a new experience every time.
The dishes
on the menus are carefully composed; so we ask people not to ask to make alterations as this will compromise the dishes and
we are not prepared to do this.
we would recommend that if you have any dietary requirements to contact
us prior to your visit.
