Evening

Menu

Main Courses

Trio of local Sausages served on creamy mash with a Madeira gravy

 £7.50

 

Home-made spicy beefburger served with hot salsa, gherkins and tomatoes in a sesame seeded bun with chips and salad £7.50

 

Pan roasted chicken supreme on a bed of muddled potatoes served with roasted carrots and blanched courgettes and a rich sauce £11.50

 

Braised ½ shoulder of Lundy lamb served with new potatoes and a mint and pea sauce £12.50

 

Char-grilled 10oz Rib-eye  steak topped with a balsamic sauce served with chips, salad and onion rings

£15.50

 

Roast whole woodcock on a bed of Spanish lentils with sherry, smoked sausage, morcilla and sun-blushed tomatoes £12.50

 

Spring vegetable risotto with peas, courgettes and herbs served with a fresh garden salad and balsamic reduction

 £7.95

 

Seared local scallops served with a warm Tuscan salad (Roasted peppers, tomato concasse, chorizo sausage, feta cheese and flat leaf parsley)

 £12.50

 

Whole grilled Lundy sole served with new potatoes and a a lemon and caper butter £10.50

 

Whole baked seabass infused with fennel, lemon, garlic and herbs served with new potatoes £15.95

 

Side orders; chips, salad, vegetables or new potatoes all £1.50

All food is sourced locally & cooked to order