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Evening
MenuMain
Courses
8oz
chargrilled Rib-eye steak served with fat chips,
salad and a fresh béarnaise sauce £18.50
Trio of local sausages served on a creamed mash with a rich onion gravy
£9.50
Pan-roasted chicken supreme served with roast potatoes,
poached asparagus and a tarragon cream sauce £14.50
Spicy hamburger served in a sesame seeded bun with tomatoes,
gherkins, spicy salsa and
mayonnaise served with salad and fries £9.50
Slow
cooked pork loin served on a wholegrain mustard mash
with grilled black pudding, crispy crackling and a sauce monter
£14.50
Matador stew; succulent hunks of beef cooked with root
vegetables,
chorizo, pancetta in a puy lentil and red wine stew £12.75
Asian pressed pork belly served with fragrant yellow rice,
braised pak-choi and
Vietnamese pork sauce £13.50
Seared duck
breast served with sautéed new potatoes and asparagus,
with a crostini topped with a celeriac and duck confit
remoulade garnished with a duck sauce £17.50
Spiced grey mullet fillet served a-top a nasi goreng;
a spicy Malaysian chicken and egg special
fried rice £13.50
Grilled seabass
fillets served on new potatoes and green beans,
topped with a fresh salsa verde £13.50
Ginger, garlic and Mirin Steamed cod steak served on a spicy,
crunchy thai
market salad served with prawn crackers £14.50
Smoked
haddock, beetroot, pea, parmesan and dill risotto
served with seared scallops £13.50
Shallot tart tatin topped with grilled goats cheese served
with a garden
salad and a fresh pesto £12.50
Butternut
squash, thyme and parmesan risotto served with a garden salad £11.50
Side orders; chips, salad, vegetables or new
potatoes all £2.50
Desserts
(examples of our desserts)
Seriously sticky toffee pudding, dark butterscotch sauce and cornish clotted cream £5.50
Vanilla pannacotta
served with soussed summer berries £5.50
Lemon tart served with a raspberry foam and cornish clotted cream
£5.50
Spiced apple tart tatin served with a vanilla bean ice-cream £5.50
Dark chocolate
and cardamom tart served with a liquorice and pear ice-cream £5.50
Cherry and frangipan pithivier with vanilla
ice-cream £5.50
A trio of our ice-creams £4.80
A selection of west-country cheeses, crackers,
apple and quince paste £7.50
Updated 18/7/2011
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