Trio of local sausages served on a creamed mash with a Madeira gravy £9.00

8oz chargrilled rib-eye steak served with Chunky chips,

salad and a béarnaise sauce £17.75

Home-made spicy burger; served in a toasted sesame bun with tomatoes,

gherkins, salsa and mayonnaise served with salad and fries £9.95

Slow roasted pork loin served on patas bravas;

potatoes cooked in a chorizo and tomato sauce £13.50

Pan-roasted chicken supreme stuffed with Cornish brie

and wrapped in prosciutto ham

served on sautéed new potatoes

and green beans and topped with a fresh pesto£14.75

Pressed pork belly served on a bed of roast potatoes,

wilted spinach and a spiced cider jus £13.75

Grilled fillet of salmon served on a bed of

white wine, onion and sage creamed gnocci £13.75

Grilled fillet of seabass served on new potatoes with green beans

and topped with a fresh salsa verde £14.50

Chargrilled tuna steak served on a bed of

sweet potato wedges and topped with a fresh  £13.50

Grilled whole lemon sole served with new potatoes,

salad and a lemon and caper butter £12.50

Seared local scallops served on a bed of pea mash

with grilled black pudding and a minted dressing £13.50

Asparagus, pea, courgette and parmesan risotto

served with a garden salad £10.50

Side orders; chips, salad, vegetables or new potatoes all £2.50