All our produce is sourced from local suppliers, Our food is selected for the quality of the produce and ingredients
and not because of price.
Our Fresh ground coffee is roasted in Bristol at Brian Wogan Coffee using Organic Fairtrade beans from Sumatra.
We are priviledged enough to have been give exclusive rights to the supply of the Infamous Lundy Lamb...... an
extremely good product.
Our butcher is the highly acclaimed local butchers "Honeys of Parkham".
We source our game from local suppliers depending on availability.
Our Fish is sourced from a company operating out of the Bidna Yard in Appledore
Our chef likes to forrage so expect something a little different sometimes.
In September this year we were proud to announce our inclusion into the "Michelin - Eating out in pubs Guide 2009" and
would like to thank you all for your support!
We would like to thank you all once again as we have just received the news that we have won inclusion into the "Michelin
Guide 2009" ..... To be recommended in 'The Big Red Book' is a great achievement!
In our endeavour to offer the freshest produce;
our menus are constantly changing for 3 reasons:
1. Menus are decided on the quality of ingredients...if the produce is out of season or of sub-standard quality
it will not be used.
2. Changing and dynamic menus keep that spark going for the chefs who are then more inspired and passionate.
3. It means that for you as the customer you can come over and over again and have a new experience every time.
