All our produce is sourced from local suppliers, Our food is selected for the quality of the produce and ingredients
and not because of price.
Our Fresh ground coffee is roasted in Bristol at Brian Wogan Coffee using Organic
Fairtrade beans from Sumatra.(
www.wogancoffee.co.uk)
We are Supplied with Free-range eggs by Leigh farm ..... less than a mile away.
Poultry comes from
our devon supplier; MC Kelly.(
www.mckelly.co.uk)
We source our game from local suppliers depending on availability.
Our chef likes to forrage so expect something a little different sometimes.
We are currently growing some
produce of our own
and are curing some home-reared meats.
In September this year we were proud to announce
our inclusion into the "Michelin - Eating out in pubs Guide 2009" and would like to thank you all for your support!
We
would like to thank you all once again as we have just received the news that we have won inclusion into the "Michelin
Guide 2009" ..... To be recommended in 'The Big Red Book' is a great achievement!
We have been
included In Michelin's "Eating out in Pubs 2010" and now in "Eating Out in Pubs 2011".
We have also been included in the Michelin Guide 2010 and 2011 ... which is something that we pride ourselves on and are ever
thankful to our patrons for their support.
We would also like to thank Rob Smith at
www.onegrainofsand.com for including us as the 'Pitstop' in is book "Secret Beaches"
In our endeavour to offer the freshest produce;
our menus are constantly changing for 3 reasons:
1. Menus are decided on the quality of ingredients...if the produce is out of season or of sub-standard quality
it will not be used.
2. Changing and dynamic menus keep that spark going for the chefs who are then more inspired and passionate.
3. It means that for you as the customer you can come over and over again and have a new experience every time.
